Being a Yes Man isn't good for business
So I’m just sitting here wondering why I have to fire
customers like I do.
I just fired a Korean customer earlier today. Why do I do this?
Because he wants “OEM” quality but an “aftermkt” price. Bye bye.
An absolute recipe for disaster.
Than he complains when I won’t RMA his stuff for him. While his volume is rather small, the
profits are nice. Still I feel in the
business I’m in, I can’t be a “yes man” to everyone. I know my customer won’t be able to get the
deal he already has with me, from somebody else. And my quality while not perfect, isn’t as
bad as is claimed. So I’m willing to
let him go, and take the chance he won’t find
anyone else able to provide what
I have to offer.
It doesn’t help that my China suppliers are as shortsighted
as they’ve ever been. Cash up front.
Cash is King. Whoever puts his wallet
where his mouth is, is King of the Hill.
Then there are the Iffy promises of “a warranty”. Even when I have large orders, I have to
scream and get ugly sometimes(me?) to get replacement of my parts. Relationships while important are sometimes
wildly exaggerated. This is one of
those situations.
And that’s on large
PO’s. Chinese businessmen in my view are
so overrated. Yet they all rush to
build the flavor of the month. Cut
corners whenever they can, and put the burden on the White Man to figure it
out. ( You think I cry a river when
these guys go bankrupt the next year? ) Luckily I have a local assistant who
knows all the tricks. Saves me a lot of
effort.
However, trying to please every customer one has simply adds
to stress in one’s work life. (I’ve
made it a point to my daughters that you can’t go through life trying to be
friends with everybody. Focus on your
work and not on trying to be class president. )And when one has his own
business, that stress is all day, everyday.
It doesn’t stop when you go home at 5.
All you do is talk to yourself in the mirror.
Still, I’d rather do this than go back to the structured
life of an office. I do miss the free
doughnuts though. And the business
class travel. And the expense
account. And the 5 star hotels. And the groveling. But as long as I make more money from the
bottom of the food chain than when I was at the top I guess I’ll keep doing
what I’m doing.
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